Beet Cucumber Salad with Feta and Dill Beet Cucumber Salad with Feta and Dill. Grab the recipe: Sheet Pan Salmon and Veggies. Photo credit: Two Cloves Kitchen.Ĭloseup overhead shot of roasted salmon, asparagus, fingerling potatoes, and cherry tomatoes on a blue sheet tray. Sheet Pan Salmon and Veggies Sheet Pan Salmon and Veggies. Grab the recipe: Mediterranean Grain Bowls. Packed with healthy vegetables, pre-cooked grains, and vibrant Mediterranean flavors, they’re both delicious and nutritious. These Mediterranean Grain Bowls offer a simple and nourishing weeknight meal that can be prepared in just about 10 minutes. Mediterranean Grain Bowls Mediterranean Grain Bowls. Grab the recipe: Smoked Salmon and Spinach Quiche. Made with tangy goat cheese, fresh spinach and dill, and a rich, buttery pie crust, it’s a scrumptious and filling option for breakfast, brunch, lunch, or dinner! If you’re searching for a simple yet impressive dish, consider trying this smoked salmon and spinach quiche. Smoked Salmon and Spinach Quiche Smoked Salmon and Spinach Quiche.

It’s a great option to serve over pasta or vegetable noodles! Here’s a twist on the classic basil pesto – instead of pine nuts, roasted almonds are used, which lends a mild, earthy taste.

It’s the perfect accompaniment to your favorite pasta! Photo credit: Two Cloves Kitchen.Ī tasty Italian sauce, hearty marinara is crafted using hand-crushed tomatoes, sautéed garlic and onion, rich olive oil, fresh basil, and a medley of flavorful Italian herbs. Hearty Marinara Sauce Hearty Marinara Sauce. Grab the recipe: Spicy Potato Soft Tacos with Chimichurri. The combination of crispy potatoes, fresh cabbage with a hint of lime juice, zesty chimichurri, and creamy sour cream creates a flavor explosion that is sure to be enjoyed! Spicy Potato Soft Tacos with Chimichurri Spicy Potato Soft Tacos with Chimichurri. The minimum safe temperature for chicken is 165 F.If you’re a fan of using fresh herbs in your cooking, then you’ll love this collection of recipes! From basil to dill to cilantro, these recipes showcase the versatility of fresh herbs in a variety of delicious dishes.

Bake the chicken breasts for about 40 to 50 minutes, basting frequently with the boiled marinade.

Bring it to a boil continue boiling for 1 minute.

Pour the marinade into a saucepan and place it over high heat.

Sprinkle lightly with kosher salt and freshly ground black pepper.

Remove chicken from marinade and arrange it, skin-side up, on a rack in a foil-lined baking pan.

Turn occasionally to keep the chicken coated with the marinade. Cover or seal the bag and refrigerate for 2 to 4 hours.

In a bowl, combine the olive oil, lemon juice, scallions, garlic, lemon zest, rosemary, dill, and thyme.

Pat the chicken dry with paper towels and place it in a nonreactive container or food storage bag.

kosher salt and freshly ground black pepper, to taste.

1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried.

1 tablespoon fresh chopped dill or 1 teaspoon dried dill weed.

1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary.

1 to 2 teaspoons finely grated lemon zest.

Dill and thyme recipes